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A three tier biscoff square is created with a buttery biscoff base, layered with thick caramel and topped with milk chocolate swirled biscoff spread. The top is also accompanied with whole bisocff biscuits for a final touch. 

This tray bake comes in portions of 6 or 12. 

Ingredients

Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Butter (from Milk), Whole Milk, Sugar, Stabiliser (Calcium Chloride), Milk Fat, 20% Non Fat Milk Solids, Partially Inverted Refiners Syrup, Sugar, Cocoa Butter, Cocoa Mass, Skimmed Cows' Milk Powder, Whey Powder (Cows' Milk), Butterfat (Cows' Milk), Emulsifier: Soya Lecithin, Polyglycerol Polyricinoleate; Vanilla Extract, Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)

Allergy Advice

• Contains: Soya, Wheat, Milk
• Not suitable for customers with an allergy to nuts or wheat due to manufacturing methods of the ingredients. This product does not directly contain nuts however the manufacturers guidance states that it may contain traces of nuts
• Not suitable for anyone with a nut allergy as our kitchen does handle nuts and cross contamination is possible